Wednesday, September 2, 2009

SAN DIEGO UNION TRIBUNE COVERS WESTERN FOODSHOW FAST CASUAL PANEL

Doing it without the dollar menu

Fast-casual restaurants rely on quality, service for success


By Lori Weisberg
Union-Tribune Staff Writer

2:00 a.m. September 1, 2009

At a time when budget-conscious consumers are demanding discounts on their purchases, some fast-casual dining outlets are bucking the trend, believing that quality food and service at affordable prices will save their bottom line.


read more: http://www3.signonsandiego.com/stories/2009/sep/01/doing-it-without-dollar-menu/?uniontrib

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