Tuesday, April 13, 2010

500 TO ATTEND DUKE'S SESSION AT
RESTAURANT LEADERSHIP IN SCOTTSDALE

With less than a week away, the annual Restaurant Leadership event, an invitation only gathering of over 1000 restaurant industry executives from the top restaurant brands in the United States, promises to be the best year yet in Scottsdale, Arizona beginning Monday, April 19th, 2010.

Linda Duke will moderate a session which has already 500 registered attendees, "Creating Awareness & Capturing Customers in the Sea of Change" will feature a high-profile CEO panel which includes: Sam Fox, CEO of Fox Restaurants, Dan Beem, president of Cold Stone Creamery and Kahala Brands, and Louis Basile, CEO of Wildflower Bread Company.

“Linda Duke is a highly respected marketing speaker and we look forward to her high energy CEO panel Monday,” said Kay Segal Vice President, CSP Leadership Conferences & Events.

Duke's popular session will be held at the Westin Kierland Resort in Herberger 3 (lower level ballroom) beginning at 1:15pm with plenty of excitement.

“It is a privilege to be asked to speak at the Restaurant Leadership conference,” stated Linda Duke, CEO of Duke Marketing. “I am thrilled to learn about the big turn-out for my panel. Sam, Dan and Louis will give the attendees ideas and insights about the restaurant industry today, and share their strategies never before revealed.”

Be sure to check back for photos of the event following the Restaurant Leadership event.


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