Monday, April 11, 2011


Chevys San Francisco Restaurants to Raise Funds for Hospitalized Baseball Fan beginning Monday, April 11 – Wednesday, April 13th—Eat Fresh Mex to Donate!

Duke Marketing is proud to announce our client, Chevys Fresh Mex® fundraiser--Chevys will donate 10% of food sales during San Francisco’s home baseball games for Bryan Stow, the baseball fan who was attacked and is seriously injured beginning today Monday, April 11th through Wednesday, April 13th, 2011. Chevys Fresh Mex San Francisco locations will participate and donate 10% of food sales over three days to the Stow Family to assist with the medical bills. Chevys invites guests to come and enjoy Fresh Mex food and donate to the Stow Family at any of the four San Francisco Chevys Fresh Mex restaurants participating:

• Van Ness - 590 Van Ness Avenue at Golden Gate

• Stonestown - 3251 20th Avenue, Next to Galleria Mall

• 3rd &Howard - at 201 3rd Street across from Moscone Center

• South San Francisco - at 141 Hickey Blvd. & El Camino Real

“Bryan Stow’s family have been long time Chevys customers, in fact, we have done fundraisers for their kid’s schools,” said Matthew Baizer, regional director Chevys Fresh Mex. “We are honored the Stow Family has asked if we would help raise funds, and we are proud to invite ALL to join us and enjoy Fresh Mex to help Bryan who is still hospitalized.”

Since its inception in 1986, Chevys Fresh Mex has enjoyed a reputation for giving back to their communities. Each year, on average, Chevys Fresh Mex hosts hundreds of fundraisers and donates one million dollars back to the communities they serve.

Founded in 1986 in Alameda, California, Chevys is an ultra-casual, full-service restaurant concept that offers guests an array of freshly prepared Mexican dishes prepared from scratch using only the freshest ingredients served in a fun, relaxing atmosphere. With 64 Company-owned and 24 franchised restaurants, Chevys is a national brand spanning 15 states. Designed to offer a fiesta for the senses, where every experience is fresh, fun and full of flavor, the concept is focused on the execution of its trend-setting Fresh Mex menu and continuous innovation. Chevys uses a “Fresh Mex®” pledge which underscores the Company’s promise that products are made daily from scratch.

ABOUT CHEVYS FRESH MEX® Chevys restaurants resemble a Mexican border town café or cantina with a vibrant contemporary décor. The concept’s menu offers an extensive variety of Mexican dishes, including traditional enchiladas, burritos and tacos, as well as a variety of combination platters. In addition to more traditional Mexican fare, the menu offers innovative items, including the mesquite grilled steak, fish and shrimp fajitas. Chevys also offers a variety of salads and desserts. The theme of every Chevys dish is freshness, a characteristic underscored by the concept’s fresh made tortillas which helps create a fun atmosphere for everyone, including families with children, and enhances the concept’s broad appeal. Built on a platform of fresh – fresh ingredients, fresh preparation, fresh ideas and fresh personality – Chevys prepares dishes daily from scratch. This commitment to freshness translates into Chevys signature “Seasonal Fresh Fruit” margaritas which change with the seasons. Chevys offers a wide selection of margaritas including its signature Cabo Wabo Rock ‘N Rita made with Sammy Hagar’s Cabo Wabo Blanco Tequila. For more information please visit:

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