Monday, December 19, 2011

is the perfect holiday gift! ORDER NOW!!! Recipes for Restaurateurs is a 300 page marketing resource for restaurant operators to follow the easy-to-read "recipes" or marketing tactics to increase sales and awareness of their restaurant brand. Linda Duke, of Duke Marketing cooked up the promotions and sales driving recipes that fill this award winning book from her own client experiences over the past twenty years.


"This book should be required reading for every restaurant operator", Boston's Pizza "You have put together one of the best formats for LSM programs I have seen and I have been reading and researching LSM for more than 20 years.” Togo’s Sandwiches
“Recipes for Restaurateurs” is a comprehensive, easy to follow book of effective marketing strategies for restaurants of all sizes and types. It is a great tool for any restaurateur.” — G. Bric Haley, Chairman, California Restaurant Association

“Linda’s book offers great recipes for the novice “cook” but is also a great tool for those who have been working in the marketing kitchen for years. Not only does it provide some great practical examples, it prompts ideas for new tactics to consider.”— Ed Frechette, SVP Marketing/Owner, Au Bon Pain

“Linda Duke is full of personality and energy like no other. She’s the hot sauce on your fish taco. No book can fully capture her dynamic qualities as she personally can, but if you can’t hire her, then her book is the next best thing”.— Ralph Rubio, Co-Founder and Chairman, Rubio’s Restaurants, Inc.

To read more accolades or order please visit

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