Thursday, November 10, 2016

ONLY 6 3 WEEKS Until Christmas!

Give the Gift of Marketing:

"Four Star Restaurant Marketing Cookbook--Recipes for Restaurateurs"


"Recipes for Restaurateurs™" is an award winning marketing resource for restaurant operators to easily find and implement numerous marketing tactics written like recipes with ingredients needed, directions to follow and proven case studies to review.
Recipes for Restaurateurs was nominated for a James Beard Award and International Association of Culinary Professionals for Best Resource in 2008.


This popular marketing manual is a great gift for any restaurant operator to use and keep on hand.  Some of the recipes are geared for increasing sales with Kids and Schools, another section is for generating sales with Businesses and Groups, and other sections include numerous ideas for the Holidays, Menu Items, and Events and Promotions, are outlined in this 300 page binder.
Order Online at

Recipes For Restaurateurs

Written by Linda Duke, a 25+ year restaurant industry marketing expert, Duke and her firm Duke Marketing, specializes in marketing for multi-location and franchise organizations, and has consulted the top restaurant brands in the United States.

See for more details.

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